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Schools won’t have to cut more salt from meals just yet and some will be able to serve kids fewer whole grains, under changes to federal nutrition standards announced Monday.

The move by President Donald Trump’s Agriculture Department partially rolls back rules championed by former first lady Michelle Obama as part of her healthy eating initiative. Separately, the Food and Drug Administration said on Monday it would delay — for one year — Obama administration rules that will require calorie labels on menus and prepared food displays. The rule was scheduled to go into effect later this week.

As his first major action in office, Agriculture Secretary Sonny Perdue said the Agriculture Department will delay an upcoming requirement to lower the amount of sodium in meals while continuing to allow waivers for regulations that all grains on the lunch line must be 50 percent whole grain.

Schools could also serve 1 percent flavored milk instead of the nonfat now required.

“If kids aren’t eating the food, and it’s ending up in the trash, they aren’t getting any nutrition — thus undermining the intent of the program,” said Perdue, who traveled to a school in Leesburg, Virginia, to make the announcement.

Health advocates who worked closely with the Obama administration on nutrition issues criticized the two moves, saying that the Trump administration is messing with rules that are popular with the public.

The menu labeling law would have required chain restaurants and other establishments that sell prepared foods to post the calorie content of food. The FDA said the delay “allows for further consideration” of ways to reduce costs or make the rules more flexible as supermarkets and pizza delivery companies have lobbied against it.

“The Trump administration is showing in two important ways that it puts business interests before its populist rhetoric on the campaign trail and what mainstream Americans want,” said Margo Wootan, a lobbyist for…



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